Ristorante Franciosi

Very nice place on the hill with a crazy panoramic view both in the evening and during the day. The room where you eat is very large. The waitress seemed unfriendly at first, but then she turned out to be good and kind and the waiting times for the food were very short. We had the appetizer, with mushroom and courgette crostini, herb piadina and really excellent mixed cold cuts. As a first course, strozzapreti cream, speck and red radicchio and gnocchi with meat sauce of unique goodness, second course skewers, sausage and mixed vegetables which unfortunately we were unable to finish because it was all too good and we were already full. Even though we hadn't asked for it, they were kind enough to even offer us some cake for dessert, impossible to refuse! In relation to the excellent food and the super generous portions, the price is very low. This is the classic Romagna restaurant that preserves tradition and it is truly impossible to go out with an empty stomach!

I came to know about this restaurant through my dad. I'm not a grand lover of the countryside/hills, coming from the city, but I was pleasantly satisfied. The much talked about cappelletti, they were really good, I'll remember them. Even the chicken, grated potatoes and potatoes had their reason. The only negative note, which is not acceptable nowadays, is the environment, which is too dated. Given the success in the dishes, we should also give ourselves a renewed-refresh.